There is nothing as beautiful as eating steak in some great restaurants like the Rib N Reef. It could make you forget your name. But who says you can’t also make these delicious steaks at home? This is a tip that will help you make the perfect steak that leaves you and anyone else completely out of this world.
- Before starting the cooking:
Before you commence, remove the steak from the fridge and allow the steak to taw to room temperature for about an hour before cooking. If you fry or grill it while it’s still cold, you may prevent the heat from efficiently penetrating into the middle of the steak. You also need to ensure that the griddle, pan or barbecue is very hot before beginning as this will help caramelize the meat.
- During cooking
It is advisable that the steak be cooked medium-rare to medium. If cooked more than that, the meat becomes tough. There is also the need to turn the meat at every minute to ensure that the meat is uniformly cooked.
- After cooking
Allow it to rest and then you can rub a little virgin oil or butter to achieve an amazing, juicy steak.
Follow these simple steps below to achieve wonderful results:
How To Cook The Perfect Steak
Step one: using a good amount of olive oil, a pinch of salt and black pepper, rub them all over the steak.
Step two: place the steak into a hot pan and then allow it to cook for 6 minutes while turning it at every minute. Cook to achieve a medium-rare or to achieve your desired liking.
Step three: you can add more flavor to it by rubbing over the steak every time its turned with half a garlic clove.
Step four: you can also rub the steak with a knob of butter to achieve a wonderful taste or brush the steak every minute with woody herbs such as thyme or rosemary that is been tied to the handle of a wooden spoon.
Step five: after cooking the steak to your taste, place the steak on a plate that is able to gather the juices for about 2 minutes.
Step six: you can then carve the steak with a sharp carving knife and serve it while the juice is drizzled on top of it
Steaks can be eating with a variety of other foods such as chips and crisp, pepper or horseradish sauces, green salad, with a simple fresh salsa verde. Whatever you choose, it will definitely taste great.
